The Central Nevada Health District is responsible for regulating and permitting all mobile food vendors within our jurisdiction. If you’re interested in launching a new mobile food business, we’re here to help!
Please review the requirements below to ensure your operation meets all health and safety standards.
STEP BY STEP PROCESS
| Step | Process Description |
| Step 1 Application Completion | Complete the Mobile Food Operation Application in full. The application must include the following supporting documentation: • Route Schedule • Standard Operating Procedures (SOPs) • Mobile Food Restroom Authorization Form • Signed Mobile Food Depot/Commissary Agreement • Proposed Menu • Applicable fees for plan review and health permit issuance |
| Step 2 Submission of Application | Submit the completed application and all required documents via in-person delivery, email, or postal mail to a Central Nevada Health District (CNHD) office. Important: Applicants are responsible for coordinating with all relevant local agencies, including but not limited to city/county building departments, fire departments, and business licensing offices, to meet additional regulatory requirements prior to operating. CLICK HERE TO: Submit via Email |
| Step 3 Administrative Review | Once received, the application and supporting documents will undergo review by CNHD staff in the order received. Review timelines may vary; however, up to 20 business days should be allowed from the date of complete application and payment confirmation for processing. |
| Step 4 Regulatory Communication & Inspections | CNHD Environmental Health staff will contact the applicant with any inquiries, clarifications, or deficiencies identified during the review process. Should a rough construction inspection of the mobile food unit be required, CNHD will provide a minimum of 72 hours’ advance notice for scheduling. |
| Step 5 Plan Approval & Final Inspection | Following the resolution of all outstanding items and satisfactory review, CNHD will issue conditional plan approval. A final construction inspection will then be scheduled to verify compliance with applicable public health regulations prior to operation. |
| Step 6 Permit Issuance | Upon successful completion of the final inspection and confirmation that all requirements have been met, the health permit will be issued via email to the owner/operator. In accordance with NAC and local ordinances, the permit must be conspicuously posted within the mobile food unit and visible to the public. Applicants are responsible for ensuring that all required approvals from local authorities (e.g., business licenses, fire clearance) are obtained prior to commencing operations. |
| Step 7 Commencement of Operations | Upon receipt of all necessary approvals and the health permit, the mobile food operation is authorized to begin service within the jurisdiction of the Central Nevada Health District. Compliance with ongoing regulatory requirements remains the responsibility of the permit holder. |
REQUIRED FORMS
CURRENT MOBILE FOOD UNIT LIST